These are examples of what can be done with wedding cakes and groom cakes. We specialize in custom cakes, and can match your ideas, theme, expamples, and decor. We offer a variety of icing types and styles, with many cake and filling flavors to choose from. See our Wedding Cake Services page for a list of flavors, or request your favorite!
Order your cake with confidence! It will taste as good as it looks. Work with us to create the cake of your dreams.
The Destin Shell Cake
Fondant Icing made of Marshmallows,
Shells made of White Chocolate. |
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Shells & Butter
Lots of Butter Cream Icing,
White Chocolate Shells dusted with
Angel's Dust
to look so very real
and so very delicious |
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Ivory Butter and Shells
Three tier stacked, with extra Butter Cream Icing
and edible white chocolate shells, dusted with
Angel Dust to make them look so real your
guests
won't know they're edible unless you tell them.
Serves 75, can be made to serve 125 guests. |
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Dotted Swiss and Roses
Butter Cream Icing |
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The New Orleans
Colored Butter Cream Icing
and
Butter Cream Garland |
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Dotted Swiss
Fondant Icing and Rings of Roses
made
of Butter Cream.
Best of both worlds.
Serves 75 guests as shown,
can be made to serve 125 guests |
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Tuxedo Grooms Cake
Rich Dark Chocolate with ripe red Strawberries.
A mouth watering treat.
Serves 50 guests as shown, can be made to
serve 75 guests or more |
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Cat Face Groom's Cake
Quarter Sheet Cake with Chocolate
Butter Cream
Icing, will serve 35 guests |
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Grooms Cake
Deer Head on quarter sheet Chocolate filled with cream Cheese, will serve 35 guests |
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Lace Galore
Butter Cream with Cornelli Icing.
A very visually striking wedding cake.
Serves 75 guests as shown and can be made to serve 125 guests, with top going to the bride and groom. |
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The Daisy Cake
Butter Cream Icing with real Flowers
or edible Flowers made of Fondant.
Will serve 75 guests as shown with
topper going
to the bride and groom. |
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Chocolate & Fruit
Rich Dark Chocolate and fresh Seasonal Fruit,
various percentages of Chocolate can be used
to suit your taste.
Can be made to serve 75 or more |
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Cinderella
Three tier stacked. Fondant Icing and 300 tiny
flowers with blue centers. Marshmallow Fondant,
taste is out-of-this-world wonderful.
These flowers can be hand made and added to order: Daisy Flower, Pansies, Apple Blossom. Daffodils, Primrose, and Violets
This cake can be made to serve up to 125 |
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Traditional Glory #3
Butter Cream and Swags, everybody loves this one.
Serves 75 as shown, can be made
to
serve up to 200 guests. |
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Princess Diana
Butter Cream over Red Velvet.
It will please every eye in the place.
Can be made to serve 50, 75 or 200 guests. |
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Traditional Glory #2
Butter Cream and Swags, just a little smaller than #3.
Can be made to serve up to 150. |
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Butter cream icing, two layer cake.
If you need something real quick,
this Butter Cream two layer is quick. |
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Pink mums on two-layer wedding cake
with buttercream icing.
Another quick two-layer Butter Cream. |
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Simple Elegance
Fondant Icing with leaves made of Royal Icing, dusted in Pink or any other color of your choice.
Can be ordered to serve up to 125 guests. |
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Butter Cream Plus
Another wedding or special occasion cake
loaded
with Butter Cream, your choice of real
Flowers
or even Chocolate Shells.
Can be made to serve from 50 to 125 guests |
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Another Quick cake, two layers your choice with
real Flowers, Edible flowers or Shells. |
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Little Magnolia
Eight inch Round of Fondant
for just the Bride and Groom.
Will serve 8 to 10 as seen here. |
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Running Brook
Butter Cream Icing with
chocolate edible shells.
Will serve 35 to 150 guests, specify. |
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Spring Basket
Half a sheet cake with Royal Icing Flowers,
Butter Cream Icing, good for any occasion.
Will serve 35 guests,
a full sheet will serve 70-75 guests |
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Purple Days
Round cake with Fondant Icing,
note the tiny little edible flowers around the base.
Fresh or silk flowers.
Will serve 40 to 100 guests, specify. |
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Suprise Package
Square 6" by 7" three layer Red Velvet,
Fondant icing with edible bow and dots.
Will serve 8 to 80 people, specify.
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Snow Leafs
Square Butter Cream Icing
with Fondant leaves
over Red Velvet Cake
that will serve 150 guests. |
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Sandy Shells
Three tier Butter Cream Icing
sitting on a Sugar Base with chocolate
edible shells.
Will serve 50 to 75 guests, specify. |
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Dots & Bows
Square, Butter Cream, colored dots
and ribbon with tiny bows on the back secured
with a boutonniere pearl tip pin.
Serves fifty guests. |
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Chocolate Delite
Four tier Butter Cream Chocolate Shell Cake
with four different fillings, serves 150 guests |
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Under Water Butter Cream Shell Cake
Large 16" base, will serve 100 guests |
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